Taste Alentejo with your own touch

Alentejo was once a region of wheat and wide plains where herds of swine grazed freely in oak plantations and olive trees. Bread, pork and olive oil are the staples on Alentejo traditional food, seamlessly combined with aromatic herbs. Join us to taste the flavours of Alentejo food, one of the tastiest cuisines in Portugal!

Start your Adventure

Alentejo cuisine has always been linked to agriculture and to its own genuine products, being authentic, rich and complex in flavours, and is always well seasoned with herbs and olive oil.

Join us on this gastronomic experience through Alentejo food! In a comfortable and historical environment you will be challenged to perform traditional recipes, always supervised by a knowledgeable person, who will tell you all the little secrets of such tasteful dishes!

Immediately after this, you will have the opportunity to taste your own meal, paired with the best suitable wines to your self-made dishes.

In the company of a chef or local family what we promise you is to taste, calm, well-made dishes and wines, spiced by the talk of someone who is a friend…

After this tasteful experience, we will visit one traditional winery where we will try the great variety of wines from this region. Whites have refreshing acidity, intense fruit, and slight mineral notes, while red wines are fruity and elegant.

Come with us and check how this one-day food and wine tour of the Alentejo will awake all your senses!