Blue Coast Wines and Cheese

Portugal is a country of good pasture, with a deep grazing tradition, and producing high quality delicious cheeses. One of the most famous D.O.P. portuguese cheese is Queijo de Azeitão, produced in Blue Coast Region. Come to know the history of this delicacy, learn how to do it with your own hands and best of all, taste it paired with a region’s Muscat! We will take you to a luxury wine and food experience through Setúbal Wines and Cheese!

Start your Adventure

After a scenic ride, you will start this charming day by visiting a winery where you will get to know and experience this regions DOC wine and the famous Muscat from Setúbal. You will learn about production methods, as the traditional foot stumping, the fermentation in concrete deposits or the stainless steel vats and the aging on wooden barrels.

This wine adventure combines a visit to a winery and a premium wine tasting, near Lisbon with a deep dive into the gastronomic traditions of Setúbal. That’s the reason why we invite you to enjoy a meal at a traditional local restaurant to try the region´s fantastic comfort food. All this takes place close to the Atlantic, in a beautiful village by the sea, on the Blue Coast.

The afternoon will be completed with a hands-on experience: you will be taught how to do the famous Azeitão Cheese with your own hands. You will get to know the story of this family business and then you will be invited to produce your own cheeses. In the end, you will taste the delicacy with delicious Moscatel wine and locally produced jams and bread.

An unforgettable experience through the best flavours of Setúbal Wines and Cheese!